Brother’s Oat Nog


INGREDIENTS

4 oz Brother’s Bond Straight Bourbon Whiskey
4 cups full fat oat milk
1/2 cup maple syrup
1 tsp ground nutmeg
1 tsp vanilla extract
1/2 tsp ground cloves
4 Tbsp unsalted almond butter

METHOD

Put all the ingredients in a blender and blend until frothy. Pour into glasses and sprinkle with nutmeg.
Note: Chill for 1-2 hours in fridge if you prefer your nog colder.

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