Respect for the ingredients, their sources and the bourbon traditions that have been in place for generations. Our character comes out in our final product.
From American farms, we source our classic four grains – corn, rye, wheat, and barley.
Using a hammer mill, we prepare our grains by crushing to optimize the surface area and to achieve a high-quality alcohol yield. Making sure the grains are well crushed gives us confidence that our mash delivers a high-quality alcohol yield.
Well-water from a glacier-aquifer runs through shale with interbedded limestone. Limestone in the water is ideal for the mash. The limestone neutralizes the pH, adds useful minerals, like calcium, and filters out impurities.
During the distillation, the spirit's contact with copper eliminates the sulfur (impurities), shapes the flavors and improves the spirit's taste.
Slow & Well
The quality of the wood and the char levels gives Brother's Bond Bourbon flavor and color. Our staves are #4 char (55 second burn), to extract as much flavor as possible from the wood. The heads are #2 char (30-second burn), to contribute sweetness and complexity to our bourbon.
of a Kind Taste
With every sip you discover rich and complex flavors. Each batch is personally held up to our gold standard, ensuring that every experience you have with Brother's Bond Bourbon will be unforgettable.