Algonquin

INGREDIENTS

1.5 oz Brother’s Bond American Blended Rye whiskey
0.75 oz Dry Vermouth
0.75 oz Pineapple Juice
1 dash Peychaud’s bitters

 

METHOD

Add all ingredients to shaker.
Shake for 15-20 seconds
and fine strain into coupe glass.
Garnish with a pineapple leaf and orchid.

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