Brother’s Bond® Bottled-In-Bond Straight Bourbon Whiskey
Exquisitely rare and rich, with complex layers of fruit, spice, and earth.
Mash Bill: 51% Corn, 39% Rye, 10% Malted Rye
Crafted according to the strict standards of the Bottled in Bond Act of 1897, this bourbon is distilled at a single distillery during a single season and aged for a minimum of seven years—three years longer than required—in a federally bonded warehouse. The deep barrel char and non-chill filtration enhance its character, imparting a harmonious blend of vanilla, toasted oak, sweet caramel, and subtle baking spices.
BOTTLE
Awards
Strength
100 Proof
Color
Deep amber with hints of rich mahogany.
Body
Velvety, rich campfire warmth
Length of Finish
A long, satisfying finish; pleasant oak, vanilla, and caramel; warm and comforting
Empty Glass
Ambrosia
Tasting Notes
A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
Floral and herbal notes on the nose, with a long, warming finish of cinnamon, fig jam, mint, and a touch of smoky leather balanced by brown sugar.
A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
Floral and herbal notes on the nose, with a long, warming finish of cinnamon, fig jam, mint, and a touch of smoky leather balanced by brown sugar.
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