Brother’s Bond® Bottled-In-Bond Straight Bourbon Whiskey
Exquisitely rare and rich, with complex layers of fruit, spice, and earth.
Mash Bill: 51% Corn, 39% Rye, 10% Malted Rye
Crafted according to the strict standards of the Bottled in Bond Act of 1897, this bourbon is distilled at a single distillery during a single season and aged for a minimum of seven years—three years longer than required—in a federally bonded warehouse. The deep barrel char and non-chill filtration enhance its character, imparting a harmonious blend of vanilla, toasted oak, sweet caramel, and subtle baking spices.
*If showing backorder, your order will ship in 7-10 days
Awards
Strength
100 Proof
Color
Deep amber with hints of rich mahogany.
Body
Velvety, rich campfire warmth
Length of Finish
A long, satisfying finish; pleasant oak, vanilla, and caramel; warm and comforting
Empty Glass
Ambrosia
Tasting Notes
A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
Floral and herbal notes on the nose, with a long, warming finish of cinnamon, fig jam, mint, and a touch of smoky leather balanced by brown sugar.
A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.
Floral and herbal notes on the nose, with a long, warming finish of cinnamon, fig jam, mint, and a touch of smoky leather balanced by brown sugar.
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