Brother’s Bond® Bottled-In-Bond Straight Bourbon Whiskey


Exquisitely rare and rich, with complex layers of fruit, spice, and earth.

Mash Bill: 51% Corn, 39% Rye, 10% Malted Rye
Crafted according to the strict standards of the Bottled in Bond Act of 1897, this bourbon is distilled at a single distillery during a single season and aged for a minimum of seven years—three years longer than required—in a federally bonded warehouse. The deep barrel char and non-chill filtration enhance its character, imparting a harmonious blend of vanilla, toasted oak, sweet caramel, and subtle baking spices.

 

*If showing backorder, your order will ship in 7-10 days

Awards

Details

Strength
100 Proof

Color
Deep amber with hints of rich mahogany.

Body
Velvety, rich campfire warmth

Length of Finish
A long, satisfying finish; pleasant oak, vanilla, and caramel; warm and comforting

Empty Glass
Ambrosia

Tasting Notes

01

Candied Dark Dried Fruit

A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy.

02

Rich Port Wine

A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.

03

Toasted Oak

A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.

04

Caramel Brown Sugar

A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.

05

Maple Syrup

A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.

06

Spicy Herbs & Leather

Floral and herbal notes on the nose, with a long, warming finish of cinnamon, fig jam, mint, and a touch of smoky leather balanced by brown sugar.

01

Candied Dark Dried Fruit

A nose of candied dark fruits like plums and cherries, followed by a palate of raisin and fig jam, sweet and slightly tangy.

02

Rich Port Wine

A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.

03

Toasted Oak

A velvety, complex nose of Port wine and toasted oak, leading to a full-bodied taste with rich, fortified Port flavors.

04

Caramel Brown Sugar

A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.

05

Maple Syrup

A dessert-like aroma of brown sugar, caramel, and maple syrup, with a sweet palate of butterscotch, toffee, and maple syrup.

06

Spicy Herbs & Leather

Floral and herbal notes on the nose, with a long, warming finish of cinnamon, fig jam, mint, and a touch of smoky leather balanced by brown sugar.

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