- 2 oz Brother’s Bond Bottled-in-Bond Bourbon
- ¼ oz Demerara Syrup
- 2 dashes Angostura Bitters
- 2 dashes Black Walnut Bitters
- Orange peel
4 oz Brother’s Bond Bottled-in-Bond Bourbon
½ oz Demerara Syrup
4 dashes Angostura Bitters
4 dashes Black Walnut Bitters
2 orange peels
- 6 oz Brother’s Bond Bottled-in-Bond Bourbon
- ¾ oz Demerara Syrup
- 6 dashes Angostura Bitters
- 6 dashes Black Walnut Bitters
- 3 orange peels
- 8 oz Brother’s Bond Bottled-in-Bond Bourbon
- 1 oz Demerara Syrup
- 8 dashes Angostura Bitters
- 8 dashes Black Walnut Bitters
- 4 orange peels
How to craft
- Add bourbon, demerara syrup and bitters to a mixing glass with ice.
- Stir until well chilled and properly diluted.
- Strain over a large ice cube in a rocks glass.
- Express an orange peel over the drink and garnish.
Complete your cocktail with
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