1/4 cup Brother’s Bond Straight Bourbon Whiskey
1/4 cup Irish Cream
1/2 cup Eggnog
1 small pack vanilla pudding
1 cup whipped cream
Nutmeg and Gingerbread cookies to garnish
In a bowl, mix the Bourbon, Irish Cream, eggnog and vanilla pudding mix. Fold in whipped cream and chill in the fridge till ready. Spoon into flute glasses and garnish with nutmeg and gingerbread cookies (whole and crumbled).