10 oz Fresh Mission Figs
1/4 cup Brother’s Bond Straight Bourbon Whiskey
1/4 cup balsamic vinegar
1/4 cup sugar
1 tbsp. lemon juice
Dice the figs and put in a small saucepan. Add Brother’s Bond, balsamic vinegar, sugar and lemon juice. Bring to a boil. Reduce heat to low and simmer until liquid reduces by half, about 40 minutes. Cool before serving. Great on your favorite soft cheese and crackers.