INGREDIENTS

1.5 oz Brother’s Bond Straight Bourbon Whiskey
0.75 oz parts Lemon Juice
0.75 oz parts Simple Syrup
0.75 oz Port

METHOD

Measure all ingredients except for port with jigger and pour into shaker.
Add ice to shaker and shake for 15 seconds.
Strain into lowball glass over fresh ice.
Measure out port with jigger and slowly pour the port on top of drink to allow it to float.