INGREDIENTS
1 oz Brother’s Bond Straight Bourbon Whiskey
0.5 oz Ancho Chile Liqueur
4 oz Almond Milk
2 Dashes Ground Cinnamon and Nutmeg
METHOD
Measure all ingredients with jigger and pour into shaker.
Add ice to shaker and shake for 15 seconds.
Strain into glass over fresh ice.
Garnish with sprinkle of ground cinnamon and nutmeg.
