- 1 bottle (750 ml) Rosa Regale Sparkling Red Wine
- 1 cup Brother’s Bond Bourbon
- ½ cup cherry juice or pomegranate juice
- ¼ cup orange liqueur (Cointreau)
- ¼ cup fresh lemon juice
- ¼ cup simple syrup
- 1 cup club soda
- Garnish: orange slices, lemon wheels, rosemary sprigs, pomegranate seeds
- 5 oz Rosa Regale Sparkling Red Wine
- 1.6 oz Brother’s Bond Bourbon
- 0.8 oz cherry or pomegranate juice
- 0.4 oz Cointreau
- 0.4 oz fresh lemon juice
- 0.4 oz simple syrup
- 1.6 oz club soda
- Garnish: small orange slice, lemon wheel, rosemary sprig, pomegranate seeds
- 7.5 oz Rosa Regale Sparkling Red Wine
- 2.4 oz Brother’s Bond Bourbon
- 1.2 oz cherry or pomegranate juice
- 0.6 oz Cointreau
- 0.6 oz fresh lemon juice
- 0.6 oz simple syrup
- 2.4 oz club soda
- Garnish: orange slice, lemon wheel, rosemary sprig, pomegranate seeds
- 10 oz Rosa Regale Sparkling Red Wine
- 3.2 oz Brother’s Bond Bourbon
- 1.6 oz cherry or pomegranate juice
- 0.8 oz Cointreau
- 0.8 oz fresh lemon juice
- 0.8 oz simple syrup
- 3.2 oz club soda
- Garnish: orange slices, lemon wheels, rosemary sprigs, pomegranate seeds
How to craft
In a large punch bowl, combine Brother's Bond Bourbon, cherry or pomegranate juice, orange liqueur, lemon juice, and simple syrup. Stir well. Add Rosa Regale and gently stir to combine. Just before serving, add club soda for extra sparkle.Garnish the bowl with citrus slices, rosemary sprigs, and pomegranate seeds for a festive look. Serve over ice in punch cups or rocks glasses.
Complete your cocktail with
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