INGREDIENTS
4 oz Brother’s Bond Straight Bourbon Whiskey
4 cups full fat oat milk
1/2 cup maple syrup
1 tsp ground nutmeg
1 tsp vanilla extract
1/2 tsp ground cloves
4 Tbsp unsalted almond butter
METHOD
Put all the ingredients in a blender and blend until frothy. Pour into glasses and sprinkle with nutmeg. Note: Chill for 1-2 hours in fridge if you prefer your nog colder.
