INGREDIENTS
1.5 oz Brother’s Bond Straight Bourbon Whiskey
0.25 oz Simple Syrup
10 Mint Leaves
2 Dashes Angostura Bitters
METHOD
Muddle mint and syrup in julep cup.
Add bourbon and crushed ice.
Stir until julep cup is frosted over.
Top with more crushed ice.
Garnish with mint sprig.
