- 1.5 oz Brother’s Bond Straight Bourbon Whiskey
- 0.5 oz Amaro Nonino
- 0.25 oz Simple Syrup
- 2 dashes Angostura Bitters
- Orange peel (garnish)
- 3 oz Brother’s Bond Straight Bourbon Whiskey
- 1 oz Amaro Nonino
- 0.5 oz Simple Syrup
- 4 dashes Angostura Bitters
- 2 orange peels
- 4.5 oz Brother’s Bond Straight Bourbon Whiskey
- 1.5 oz Amaro Nonino
- 0.75 oz Simple Syrup
- 6 dashes Angostura Bitters
- 3 orange peels
- 6 oz Brother’s Bond Straight Bourbon Whiskey
- 2 oz Amaro Nonino
- 1 oz Simple Syrup
- 8 dashes Angostura Bitters
- 4 orange peels
How to craft
- Combine all ingredients into a mixing glass filled with ice.
- Stir for 20 seconds.
- Strain and serve over a large ice cube.
- Twist the orange peel and express the oils over the drink by twisting it pith-side up, rub it around the rim, and drop it in to enhance the bourbon's caramel notes.
Complete your cocktail with
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