- 1.5 oz Brother’s Bond Straight Bourbon
- 3 oz Apple Cider
- 0.25 oz Fresh Lemon Juice
- 0.25 oz Maple Syrup
- 2 dashes Angostura Bitters
- Apple Fan or Cinnamon Stick Garnish
- 3 oz Brother’s Bond Straight Bourbon
- 6 oz Apple Cider
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Maple Syrup
- 4 dashes Angostura Bitters
- 2 apple fans or cinnamon sticks
- 4.5 oz Brother’s Bond Straight Bourbon
- 9 oz Apple Cider
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Maple Syrup
- 6 dashes Angostura Bitters
- 3 apple fans or cinnamon sticks
- 6 oz Brother’s Bond Straight Bourbon
- 12 oz Apple Cider
- 1 oz Fresh Lemon Juice
- 1 oz Maple Syrup
- 8 dashes Angostura Bitters
- 4 apple fans or cinnamon sticks
How to craft
- Add all ingredients to a shaker with ice.
- Shake briefly and strain over fresh ice in a rocks glass.
- Garnish with an apple fan or cinnamon stick.4. For a hot serve, gently heat the cider, maple syrup, lemon, and bitters, then add bourbon just before serving.
Complete your cocktail with
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