- 1.5 oz Brother’s Bond Straight Bourbon
- 0.5 oz Cointreau
- 0.25 oz Blood Orange Syrup
- 0.75 oz Fresh Grapefruit Juice
- 2 dashes Angostura Bitters
- Blood Orange Garnish
- 3 oz Brother’s Bond Straight Bourbon
- 1 oz Cointreau
- 0.5 oz Blood Orange Syrup
- 1.5 oz Fresh Grapefruit Juice
- 4 dashes Angostura Bitters
- 2 blood orange garnishes
- 4.5 oz Brother’s Bond Straight Bourbon
- 1.5 oz Cointreau
- 0.75 oz Blood Orange Syrup
- 2.25 oz Fresh Grapefruit Juice
- 6 dashes Angostura Bitters
- 3 blood orange garnishes
- 6 oz Brother’s Bond Straight Bourbon
- 2 oz Cointreau
- 1 oz Blood Orange Syrup
- 3 oz Fresh Grapefruit Juice
- 8 dashes Angostura Bitters
- 4 blood orange garnishes
How to craft
- Add all ingredients to a shaker with ice.
- Shake well and strain over a large ice cube in a rocks glass.
- Garnish with a blood orange wheel or dehydrated blood orange slice.
Complete your cocktail with
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