Ingredients:
1.5oz Brother’s Bond Bourbon
1oz Creme de Cacao
.75oz Heavy Cream
Method:
Measure ingredients into shaker tin.
Shake vigorously for 10-15 seconds.
Fine strain into glass.
Garnish with Cocoa Powder.
Ingredients:
1.5oz Brother’s Bond Bourbon
1oz Creme de Cacao
.75oz Heavy Cream
Method:
Measure ingredients into shaker tin.
Shake vigorously for 10-15 seconds.
Fine strain into glass.
Garnish with Cocoa Powder.
