- 1.25 oz Brother's Bond Rye whiskey
- 1 serving
- 0.75 oz Cognac
- 1 oz Sweet Vermouth
- 0.25 oz Benedictine
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- 2.5 oz Brother’s Bond Rye Whiskey
- 2 servings
- 1.5 oz Cognac
- 2 oz Sweet Vermouth
- 0.5 oz Bénédictine
- 4 Dashes Peychaud's Bitters
- 4 Dashes Angostura Bitters
- 3.75 oz Brother’s Bond Rye Whiskey
- 3 servings
- 2.25 oz Cognac
- 3 oz Sweet Vermouth
- 0.75 oz Bénédictine
- 6 Dashes Peychaud's Bitters
- 6 Dashes Angostura Bitters
- 5 oz Brother’s Bond Rye Whiskey
- 4 servings
- 3 oz Cognac
- 4 oz Sweet Vermouth
- 1 oz Bénédictine
- 8 Dashes Peychaud's Bitters
- 8 Dashes Angostura Bitters
How to craft
1. Add all ingredients to a mixing glass filled with ice.
2. Stir gently for about 20–30 seconds until well-chilled.
3. Strain into a chilled Old Fashioned glass over a large ice cube.
4. Garnish with a lemon twist or brandied cherry.
Complete your cocktail with
{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#146ff8","triggerColor":"#146ff8","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}
true