INGREDIENTS
1.5 oz Brother's Bond American Blended Rye whiskey
0.75 oz Dry Vermouth
0.75 oz Pineapple Juice
1 dash Peychaud’s bitters
METHOD
Add all ingredients to shaker.
Shake for 15-20 seconds and
fine strain into coupe glass.
Garnish with a pineapple leaf and orchid.
